Boise Brewing Menu in Idaho

Bite-sized pretzel balls served with warm cheese sauce.

Fried pickles spears served with house-made, dill buttermilk ranch.

House made hummus with roasted garlic confit, chili crisp and kalamata olives. Served with veggies and pita. Vegan.

Sidewinder fries topped with queso, sour cream, bacon, and green onions.

Sidewinder fries topped with queso, tomatillo crema, chipotle cream, carne asada, guac, and pico.

Sidewinder fries topped with queso, roasted pork, apple slaw, green onions, and BBQ sauce.

3 corn fritters topped with guac, sour cream, guajillo salsa, tomatillo salsa, pico, pickled red onions, cotija cheese and jalapeno slices.

Two beef patties with American cheese, lettuce, tomato, house-made dill pickles, caramelized onion, and burger sauce.

Two beef smash patties topped with caramelized onions, sauteed mushrooms, Swiss cheese, American cheese and French onion aioli on sourdough.

House-made seasoned black bean patty, cilantro salsa, chipotle vegan mayo, lettuce and tomato. Served on Acme sourdough toasted with olive oil. Vegan.

Grilled/ smoked beef patty, baconm BBQ sauce, mayo, cooper sharp cheese, lettuce, tomato, fried onion

Red curry shrimp patty, pickled radish, pickled carrot, fresh cucumber, cilantro, and coconut milk red curry sauce.

Smoked beef patty and a cheese-stuffed roasted poblano, lettuce, tomato, pickled-red onion, and roasted tomatillo aioli.

Smashed beef patty with sauteed mushrooms, Swiss cheese, lettuce, tomato, and garlic aioli dressing.

Smashed beef patty with American cheese, lettuce, and tomato topped with marinated bulgogi steak, pickled carrots, daikon radishes and gochujang aioli dressing.

Mixed greens topped with cherry tomato, onion, cucumber, croutons, and choice of dressing.

Mixed greens topped with carne asada or broiled chicken, fire roasted corn, avocado, black beans, pico, fried tortilla strips, and tossed with a cilantro-lime dressing.

Baby kale mix with shredded carrots, diced beets, roasted pepitas, spring peas, fresh apricot, sliced watermelon radish, crispy bacon, and tossed with a carrot- ginger dressing.

Sliced smoked salmon, cucumbers, dried cranberries, thin sliced fennel, goat cheese and mixed greens tossed with blood orange mustard vinaigrette dressing.

Rotating house made soup!

Brined chicken breast breaded and fried topped with lettuce, tomato, house- made pickles and mayo.

Shown with sourdough. Comes with brioche bun. * BBQ pulled pork topped with apple coleslaw.

Bulgogi marinated steak, gochujang aioli, cucumbers, pickled carrot, daikon radish, and fresh cilantro.

Bacon, lettuce, heirloom tomatoes with garlic aioli. Served on sourdough.

House made roasted garlic meatloaf, thickly sliced with cherry blonde sauce and mayo. Served on Acme sourdough.

Thin-sliced herb compound butter roast beef, caramelized onions, Swiss cheese, horseradish aioli and au jus. Served on a baguette.

Fried chicken strips with fries!

Chicken tenders tossed with your choice of sauce: Sweet & Spicy Gochujang, Buffalo parmesan, or BBQ

Sourdough bread with American and cooper sharp cheese. Your choice of fries, salad, or a la carte.

Kid's smashburger comes with a single patty and plain! Please add extra toppings if you wish. Comes with your choice of fries, salad or a la carte.

Kid's American cheese smash burger comes with one patty and plain. Please add toppings if you wish. Comes with your choice of fries, salad, or a la carte.

Smaller order of chicken strips. Comes with your choice of fries, salad, or a la carte.